Recipe Appetizing Healthy zucchini bread

Healthy zucchini bread. - Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.

We require 1 Cup white unbleached all-purpose flour.
You need 1 cup whole wheat flour.
We require 1 teaspoon baking soda.
We need 1 teaspoon baking powder.
You require 1 1/2 teaspoon cinnamon.
You require 1/2 teaspoon salt.
We require 2 medium zucchini, about 2 cups shredded.
We require 1/2 cup granulated sugar.
You need 1/4 cup honey.
You require 1/2 cup plain nonfat Greek yogurt.
You need 2 large eggs.
You require 6 tablespoons coconut oil, melted and cool.

Suzanne's Healthy (er) Zucchini Bread (I started with this recipe but used several commenter's suggestions as well as my own adaptations). Please ignore the ridiculously large bag of baking soda. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Unlike my grandma's zucchini bread—and many other traditional recipes—that called for ½ cup (or more!) of oil, this healthy morning glory zucchini bread only uses ½ tablespoon of butter. This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices.

Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

Suzanne's Healthy (er) Zucchini Bread (I started with this recipe but used several commenter's suggestions as well as my own adaptations). Please ignore the ridiculously large bag of baking soda. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Unlike my grandma's zucchini bread—and many other traditional recipes—that called for ½ cup (or more!) of oil, this healthy morning glory zucchini bread only uses ½ tablespoon of butter. This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices. A delicious and nutritious bread that is both toddler and. I tried to keep this zucchini bread pretty simple, but added a bit of pizzazz, if you will, by knocking out some of that white flour, adding in coconut oil and yogurt, plus a healthy dose of grated apples. This Healthy Oil Free Zucchini is the best. thing. ever.

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