Melt the butter in a microwave. Preheat the oven to 220℃..
Combine the dry ingredients in a bowl, and mix well. You don't need to sift!.
Add the ● ingredients into a separate bowl, and mix well..
Add the Step 3 mixture into the Step 2 mixture, and fold it in with a cutting motion. It's ok even if the mixture is still a bit floury at this point..
Pour the batter into the muffin cups, and bake in the oven for about 20 minutes, then they're done..
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