In a blender, add the jam and half the yogurt and blend. In a bowl, combine the remaining yogurt and the mixture from the blender..
In a pan, combine the heavy cream, milk, and sugar and heat over low heat. Sprinkle in the gelatin (use the type that doesn't require being soaked in the water), and simmer to dissolve..
Add Step 2 and the lemon juice to the yogurt mixture and whisk well to combine..
Pour the mixture into a container and chill in the refrigerator to set..
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