Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces..
Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done..
Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg..
To make the dashi stock, please see.
https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
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