Recipe Delicious Healthy Salmon & Bok Choy Creamy Soup
Healthy , recipes forweight loss.
Healthy Salmon & Bok Choy Creamy Soup. -
Method Easy Cooking Healthy Salmon & Bok Choy Creamy Soup the easy
You can create Healthy Salmon & Bok Choy Creamy Soup apply 11 bahan dan 5 steps. Here are the steps to make it.
Ingredients of Healthy Salmon & Bok Choy Creamy Soup :
You require 300 g Salmon Fillets *skinless, bones removed.
You require 1 tablespoon Sake (Rice Wine).
You require 2 pinches Salt.
We need 1/2 Onion *thinly sliced.
You require 2 cups Chicken Stock OR Vegetable Stock.
We require 1 Bay Leaf.
We require Salt & White Pepper.
You require 100 g Shimeji Mushrooms.
You need 1/2 cup Milk of your choice.
We require 1 Head Bok Choy.
We require 2 tablespoons Corn Starch Flour.
Signs create Healthy Salmon & Bok Choy Creamy Soup:
Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside..
Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat..
Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper..
Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened..
Enjoy with nice crusty bread or freshly cooked rice..
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