How to Prepare Tasty Healthy green pumpkin curry(hara kaddoo curry)

Healthy green pumpkin curry(hara kaddoo curry). - Hara Kaddu Sabji (Green Pumpkin Curry). This simple dish tastes great with hot parathas (pan-fried Indian flatbread). According to me it is very important to follow the recipe, which skillfully combines healthiest ingredients and uses appropriate cooking techniques so that food.

Dum ka Hara Murgh which is also known as Spicy green. Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.

We require 1 small baby green pumpkin finely chopped.
We require 1 medium size onion.
You require 1 teaspoon turmeric powder.
You need 2 green chillies paste.
You require 1/2 tbs black kalongi.
You require 1 teaspoon ginger paste.
You need 1 teaspoon garlic paste.
You require 1/2 teaspoon garam masala powder.
You need 1/2 teaspoon Jeera powder.
You need Pinch hing.
You need 2 medium size tomato puree.
We need 4-6 curry pata.
We need 50 gms moong dal soaked and finely paste.
We need Salt as per taste.
You need Water as required.
We need 50 gms food cream.
You require As needed Coriander leaves for garnishing.

Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. A good warming curry is one of my favourite things to eat in cold weather.

Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste..
Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame..
Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves..

Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering. A simple yet satisfying plant-based, gluten-free dinner! And to keep the curry creamy and rich, I opted for light coconut milk, which complements the spicy flavors perfectly.

After following The recipe above we believe you can make a dish Healthy green pumpkin curry(hara kaddoo curry) the Delicious and Nycmat. Hopefully Tutorial Cooking Healthy green pumpkin curry(hara kaddoo curry) This is tempting can efficacious for you all . Thank you

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