Recipe Perfect Pumpkin Healthy Paratha

Pumpkin Healthy Paratha. - New and unique version of Paratha - Pumpkin Paratha. The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly. Not only is it made with alkaline flours This paratha combines the pleasant sweetness of pumpkin with a light hint of spices.

At times I prepare parathas for breakfast and. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg! Canned pumpkins can be used round the year.

You require 250 grams grated pumpkin.
You require 1 tbsp Garlic chilli ginger paste.
You require As per taste Salt.
You require 1 tsp turmeric.
You need 1 tsp cumin seeds.
We require 1 tsp Carom seeds.
You require 300 gms whole wheat flour.
We need 3 tsp oil.
You require 2 tsp yogurt.

Pumpkins have numerous health benefits -- none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)? Pumpkins are an affordable, healthy choice. Canned pumpkins can be used round the year. But if pumpkins are in season, pick a fresh, deep orange one without soft spots. This paratha recipe stars the healthy pumpkin, jaggery along with the mighty desiccated coconut.

First take one big bowl and add whole wheat flour and all the dry masalas and mix it..
Now add ginger garlic paste and grated pumpkin and mix it properly..
Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta..
Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin..
Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like..

Pumpkins have numerous health benefits -- none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)? Pumpkins are an affordable, healthy choice. Canned pumpkins can be used round the year. But if pumpkins are in season, pick a fresh, deep orange one without soft spots. This paratha recipe stars the healthy pumpkin, jaggery along with the mighty desiccated coconut. Sweet pumpkin paratha - preparation method: This is a traditional recipe shared by mom-in-law. Pumpkin Pie Yogurt Parfait is such an easy & tasty breakfast idea! Layers of pumpkin pie greek yogurt, cinnamon chopped nuts & coconut.

After imitate The recipe above we believe you can create a dish Pumpkin Healthy Paratha the Delicious and Nycmat. Hopefully Tutorial Cooking Pumpkin Healthy Paratha This is tempting can useful for you all. Thank you

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