How to Prepare Appetizing Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas)

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Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas). - Matar Chaat is a very famous street food of India. This is a quick, easy, spicy, tangy, healthy and delicious Indian snack. You can serve it as a snack or.

Method Easy Cooking Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas) the easy

Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas) Matar chaat is one of the popular street food of North India specially in Delhi and Amritsar. You might see many street vendors selling matar kulcha on roadside or even outside schools and colleges. Ghughni is made with dried yellow peas/dried green peas.

You can create Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas) use 10 bahan dan 3 steps. Here are the steps to make it.

Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !!

Ingredients of Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas) :

  • You need One cup peas Dried    (Soaked overnight):.
  • We require One onion Finely chopped   :.
  • We need Two tomatoes Finely chopped -.
  • We need One cucumber small Finely chopped   :.
  • We require One or two chilies Finely chopped green :.
  • We need One Lemon lime or :.
  • You require Two Clove buds :.
  • We require To taste Salt chilly chaat masala turmeric amchur , red powder , , , powder :.
  • We need parsley mint leaves Washed and chopped or.
  • We need 1/4 teaspoon Fennel seeds (Optional) : ..

Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience.

Signs create Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas):

  • Strain the peas and put them in a pressure cooker. Pour a small amount of water, just enough to immerse the peas. Add salt, the dry spices (red chilly powder, fennel seeds, turmeric, amchur, cloves). Close the lid and cook on medium flame till one whistle. Cook on low flame for another five minutes. After that turn off the gas and keep it aside to cool down gradually. (In the image I have also added soy chunks for more nutrients.).
  • After the pressure dissipates, plate your peas as shown in above image. Add a layer of onions. Then a layer of tomatoes. Sprinkle pinch of salt, red chilly powder and chaat masala over it..
  • Then add a layer of cucumber and green chilies. Garnish with parsley and/or mint leaves. Sprinkle some more chaat masala. Squeeze half a lemon on top. And serve it with your favorite toasted bread. I have used multi grain whole wheat bread toasted in ghee. (I like to use a lot of parsley but you can use less.).

Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Ingredients needed for making Matar Ki Chaat. Mathra or dry green peas is as delicious, as its quick n easy to make. Enjoy it as a spicy tangy Mathra ki Chaat…a healthy delicious quick fix to appease your chaat cravings!

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