Easiest Way to Cook Yummy Gluten free Healthy Soup (Stracciatella)

Gluten free Healthy Soup (Stracciatella). - Stracciatella, also known as Stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy. Recipe courtesy of Giada De Laurentiis.

You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup. Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. See more ideas about Stracciatella soup, Soup, Egg drop soup.

We need 1 litre vegetable stock.
We require 2 bunches leafy greens (I used kale).
We need 2 gloves of garlic.
We need 1 tablespoon coconut oil.
You require 3 eggs.
We require Sprinkling of parmesan.
You need 1 can cannellini beans (I only had butter beans...).
You need pich salt.
You need pinch pepper.

Stracciatella means "little rags" in Italian and pertains to the straggly ribbons formed when eggs are drizzled in and cooked. lowly drizzle eggs into hot soup, constantly stirring with a fork. Stir in spinach; cook until wilted. See more ideas about Stracciatella soup, Soup, Egg drop soup. Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. Everyday Eats, gluten free, main dishes, recipes, savory, soups, vegetarian.

Bring stock to the boil.
Clean and chop leafy greens..
Peel two cloves of garlic..
Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes..
Add the greens to the stock and cook for a further 3 minutes..
Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'..
Add the beans and salt and pepper to taste..

Stracciatella means "little rags" in Italian and pertains to the straggly ribbons formed when eggs are drizzled in and cooked. lowly drizzle eggs into hot soup, constantly stirring with a fork. Stir in spinach; cook until wilted. See more ideas about Stracciatella soup, Soup, Egg drop soup. Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. Everyday Eats, gluten free, main dishes, recipes, savory, soups, vegetarian. Before I left for college many many MANY years ago, my grandmother taught me how to make her Stracciatella Soup. It was always something she made me when I was over at her house and HUNGRY (which was all the time). Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo.

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