Recipe Yummy Wheat flour Banana Pancakes Very healthy and nutritious pancakes

Wheat flour Banana Pancakes Very healthy and nutritious pancakes. - This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday The whole wheat banana pancakes taste very yummy! My friends and I simply loves it.

These banana pancakes are made using whole wheat flour and contain no added sugar. These healthy banana pancakes are a Making pancakes from scratch is quick, easy and fun. Homemade pancakes are also a lot more nutritious than pancakes made using a ready made. Quick tips - I omitted powdered milk, no biggie - Used all whole wheat flour (no all-purpose), still great - Blended quick oats to a flour-like texture and that worked perfectly - Rather than mashing banana, I just threw.

You need 1 ripe banana.
You require 1 cup wheat flour.
We need 4-5 dates.
You require 1/2 tsp cardamom powder.
We need 1/2 tsp fennel seeds.
We require 1/4 cup mixed dry fruits.
We require 1/2 cup water.
You need 1 tsp oil.

For tips on using whole wheat flour, see the Notes section at. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Quick tips - I omitted powdered milk, no biggie - Used all whole wheat flour (no all-purpose), still great - Blended quick oats to a flour-like texture and that worked perfectly - Rather than mashing banana, I just threw. These healthy banana pancakes are made from real, wholesome ingredients. You likely already have everything in your pantry at this very moment.

Take one banana. Peel it and blend it with the help of a blender..
Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps..
Now add crumbled dates and dry fruits,and mix it well..
Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes..
Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin..
When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked..
Serve it hot with curd or jam..
Enjoy endlessly..

For tips on using whole wheat flour, see the Notes section at. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Quick tips - I omitted powdered milk, no biggie - Used all whole wheat flour (no all-purpose), still great - Blended quick oats to a flour-like texture and that worked perfectly - Rather than mashing banana, I just threw. These healthy banana pancakes are made from real, wholesome ingredients. You likely already have everything in your pantry at this very moment. Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Healthy Banana pancake recipe with step by step photos - quick, easy and tasty eggless and vegan banana pancakes made with overripe bananas, whole wheat flour and All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar. Even over ripe bananas work very well.

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