Recipe Appetizing Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. -

You require 300 grams Pork (chopped, cut-offs).
You need Preseasoning.
We require 1 pinch each Salt and pepper.
We require 1 and 1/2 to 2 tablespoons Katakuriko.
We need 1 tsp Soy sauce.
You require 1 Oil.
We need 1/2 Carrot.
We require 2 Green peppers.
You require 1/2 Onion (large).
We require Sauce.
You need 1 tbsp Soy sauce.
We require 1 tbsp Sake.
We require 1 and 1/2 tablespoons Sugar.
We require 2 tbsp Ketchup.
You require 3 tbsp Vinegar.
You require 1 tsp Weipa (or chicken stock soup seasoning).
You need 1 tsp or more Katakuriko.

Mix together the ingredients for the sauce and set aside..
Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container..
Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces..
Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko..
Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent..
In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan..
Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes..
Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated..
I stock up on pork when it's on sale and make chopped pork balls to store in the freezer..

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