Blend bananas, honey and dates in a food processor.
Pour the banana mixture in the dry ingredients. Add eggs (lightly beaten) and oil.
Mix all. Refrigerate for 10 minutes.
Add and mix additional toppings if any..
Bake for 8 to 10 minutes at 125 C in a greased tray or cookie sheet..
These may not spread so you will have to shape them before baking..
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