Recipe Appetizing Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. -

You require 1 cup Brown Poha.
We require 2 Potatoes.
You require 2 Finely chopped onion.
You need 1 Finely chopped green chilli.
We need 1/4 cup Finely chopped coriander leaves.
We require 1/2 tsp Mustard seeds.
We need 7 Curry leaves.
You need 1/4 tsp Turmeric.
You need 1 tsp Pav bhaji masala.
You need 1 tbsp Oil.
We require Juice of one lemon.
We need 1/4 cup Roasted peanuts.
We need to taste Salt.

Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

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