Easiest Way to Prepare Tasty Palak Patra Healthy and Tasty

Palak Patra Healthy and Tasty. -

We require 16-18 big sized palak (spinach) leaves.
We require 1 cup Gram flour.
We need 2 tsp Rice flour (optional).
We require 1/4 tsp Turmeric powder.
We need To taste Salt.
We need 1 tsp Ginger garlic paste.
You require 1 tbsp Tamarind + Jaggery thick pulp.
You require 1 tsp Green chilli paste.
We require 1/4 tsp Carom seeds.
You need 1/4 tsp Garam masala.
You require 1 pinch Asafoetida.
You require 1/2 tsp Red chilli powder.
You need For For tempering:.
You need as needed Oil.
You need 1/4 tsp Sesame seeds.
You require 1/4 tsp Cumin seeds.
We need 1/4 tsp Mustard seeds.

Wash the palak leaves and dry using a clean kitchen towel..
Take one Bowl add besan, rice flour ginger,garlic,chilli paste, Ajwain, garam masala, hing, haldi powder, Tamarind and Jaggery pulp and salt. Mix it make a thick paste using water..
On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer..
Apply little batter (gram flour mixture) on another leaf and place it.Fold the leaf around 1/2 ” from both side..
Roll it up tightly, while applying besan mixture with each fold. Keep aside.Steam it for 15 Min. Cool it and cut it in 1/2 inch slice..
Take non stick tawa add oil,add sesame, mustard seeds and Shallow fry all the patras..
Serve it with green chutney and sauce.

After imitate The recipe above we believe you can create a dish Palak Patra Healthy and Tasty the Delicious and Nycmat. Hopefully Tutorial Cooking Palak Patra Healthy and Tasty This is tempting can useful for you all . Thank you

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