Recipe Tasty ChanaTikkis -healthy & tasty

Healthy , recipes forweight loss.

ChanaTikkis -healthy & tasty. - In this video, I am going to make Aloo Chana Chaat. In my upcoming videos, I am going to make lots of different dishes and it will be real. #uorganics #instantreceipe #healthysnacks #weightloss #tikki #lockdownsnaks #chanatikki #kabab #dietplan #dietsnacks. ऐसी चने की टिक्की पहले कभी नहीं खाई होगी

How To Easy Cooking ChanaTikkis -healthy & tasty the easy

ChanaTikkis -healthy & tasty

You can create ChanaTikkis -healthy & tasty apply 14 bahan dan 7 steps. Here are the steps to make it.

Ingredients of ChanaTikkis -healthy & tasty :

  • You require 400 gms white Chanadal (soaked in water for 5 hours).
  • We need 2 cups chopped onions.
  • We need 1/2 cup finely chopped ginger.
  • We need 1/4 cup finely chopped green chillies.
  • We require 1/2 cup finely chopped garlic.
  • You require 1&1/2 cups coarsely chopped peanuts (unsalted).
  • We need 1 cup chopped coriander.
  • We need 2 tbsp red chilli powder.
  • You need 1 tbsp turmeric powder.
  • We require 1 tsp garam masala.
  • You require 1/2 cup water.
  • You need to taste Salt.
  • You need as needed Oil for shallow frying.
  • We need 1 tsp sesame seeds for garnish.

Signs create ChanaTikkis -healthy & tasty:

  • Soak Chanadal in water for 5 hours prior to cooking this dish with a pinch of salt. Then pressure cook it for 5 whistles on medium flame. Check if it’s mushy by smashing one with your fingers. When ready drain the water & set aside Chanato cool for a bit..
  • In a pan with 2tsp oil, toast the peanuts till brown. Remove them and add the rest of the vegetables. Fry till it turns brown & turns aromat..
  • Mash the chanadal with a fork. Avoid smashing with fingers. Add the salt, turmeric, garam masala & chilli powder. Mix well..
  • Add the fried veggies to this mixture. Mix evenly. Add 1/2 cup water for some moisture. Form balls and flatten them into tikkis. Let them chill in the freezer for 15 mins..
  • Shallow fry tikkis on a hot pan using less oil. Fry until both sides are brown..
  • Garnish tikkis with sesame seeds. Serve hot tikkis with cold coriander-mint raita & onion slices for best taste!.
  • Useful Tip: avoid using moist hands to handle the tikki mixture which will increase it's shelf life. You can freeze the tikkis for upto 2 days & pan fry when needed..

After imitate The recipe above we believe you can make a dish ChanaTikkis -healthy & tasty the Delicious and Nycmat. Hopefully Guide Cooking ChanaTikkis -healthy & tasty This is tempting can useful for you everything . Thank you

Sumber : Cookpad.com

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