Recipe Delicious Spinach soup with croutons(Palak soup) tasty&healthy

Spinach soup with croutons(Palak soup) tasty&healthy. - Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal. Palak soup recipe with step by step photos and video.

Home » Soups » Palak Soup (Spinach Soup). Palak Soup (Spinach Soup) Recipe (with Step by Step Photos). Turn off the flame and transfer spinach soup to serving bowls. This nourishing green with its humble properties tastes great as a soup.

We need 250 gm chopped spinach (palak).
You need 1 chopped tomato.
You need 1/2 inch ginger.
We require 2-3 garlic.
We need 2 tsp butter.
We need 1/2 tsp lemon juice.
We need 1 black pepper powder.
We require Water.
You require to taste Black salt.
We require to taste Plain salt.
You need to taste Croutons.
You need as required water.

I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and. Soups are an answer to winter woes, plus they make for a perfect supper 🙂 Spinach also known as PALAK in INDIA is rich in iron, vitamins and a It is known to reduce blood pressure and contribute to a healthy nervous system. This nourishing green with its humble properties tastes great as a soup. In a large pot or dutch oven over medium heat, heat oil. Palak Shorba is like spinach soup with Indian spices.

Boil the spinach, tomato, ginger, garlic and add 1 cup water boil it till 5 minutes after 5 minutes off the flame and late it cool.
Now the spinach it cooled now make a fine paste take out in a bowl add 2 cup water and mix it well then strain it well in strainer boil the soup for 5 minutes.
Now add black pepper powder, black salt and plain salt and mix it well boil the soup for 2-3 minutes off the flame now add butter and lemon juice and mix it well.
Now take out in a bowl spinach soup is ready to serve with croutons.

I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and. Soups are an answer to winter woes, plus they make for a perfect supper 🙂 Spinach also known as PALAK in INDIA is rich in iron, vitamins and a It is known to reduce blood pressure and contribute to a healthy nervous system. This nourishing green with its humble properties tastes great as a soup. In a large pot or dutch oven over medium heat, heat oil. Palak Shorba is like spinach soup with Indian spices. Palak Shorba is rich in taste with full nutrition. Originally shorba is a Mughlai cuisine recipe, but you can also call it Punjabi or north Indian recipe. It is rich in taste and very delicious with lots of nutrition.

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