Easiest Way to Cook Delicious Chatpati Amla Candy (Tasty & Healthy)

Chatpati Amla Candy (Tasty & Healthy). -

We need 250 g Amla.
We need 200 g Sugar.
We need 2-3 tsp powdered Sugar for coating.
We require As per taste Black Salt.
You need As per taste Chat Masala Powder.
You require As per taste Dry Mango Powder (optional).

Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil..
When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins..
Now Put Amlas in a strainer and when they become cold, slice them up..
Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled..
Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days..
After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup..
Now strain and put them into Sunlight to dry for a day or two..
After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional)..
Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!.
For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat..

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