Recipe Tasty Healthy Pumpkin Tart - Low Carb, Gluten Free

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Healthy Pumpkin Tart - Low Carb, Gluten Free. -

How To Easy Cooking Healthy Pumpkin Tart - Low Carb, Gluten Free the easy

Healthy Pumpkin Tart - Low Carb, Gluten Free

You can create Healthy Pumpkin Tart - Low Carb, Gluten Free apply 9 bahan dan 9 steps. Here are the steps to make it.

Ingredients of Healthy Pumpkin Tart - Low Carb, Gluten Free :

  • We need 3 cup Pumpkin - puréed.
  • You require 2 large eggs.
  • You require 1/2 cup Low fat milk.
  • We require 1 tbsp Vanilla essence.
  • We require 3 tbsp Granulated sugar.
  • You need 5 tbsp Cinnamon powder.
  • We need 3 tbsp Nutmeg powder.
  • We require 1 tbsp Butter.
  • You need 1 tbsp Yogurt - optional.

Signs create Healthy Pumpkin Tart - Low Carb, Gluten Free:

  • Add puréed pumpkin into a mixer. Turn the mixer at medium speed, adding eggs on-by-one..
  • Add milk and vanilla essence..
  • Then add sugar, Cinnamon and nutmeg powder..
  • Heat the oven at 200° Celsius..
  • Butter a 10-12 inch; 1 inch deep tart pan OR a cupcake tray, and dust with cinnamon powder..
  • Once oven is warm. Pour pumpkin mixture on to pan and bake for 30-45mins..
  • Cool and serve chill. Optionally serve with a dollop of yogurt..
  • GLUTEN OPTION - Add a ready made dough base or graham cookie base..
  • Total calories : 541kcal Calories per serving : 68kcal Not including yogurt and dough base..

After following The recipe above we believe you can create a dish Healthy Pumpkin Tart - Low Carb, Gluten Free the Delicious and Nycmat. Hopefully Guide Cooking Healthy Pumpkin Tart - Low Carb, Gluten Free This is tempting can useful for you all . Thank you

Sumber : Cookpad.com

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