Recipe Delicious Yummy and healthy Steamed poha

Yummy and healthy Steamed poha. - Yummy and healthy steamed Poha is ready. Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing. If you wish you can keep a lemon wedge too.

Wish I had read this post earlier could have made it today morning itself. But then I can make it yet with the jeeravan masala. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. Do not over roast or brown it.

You require 2 cup Flattered Rice.
You require 1/2 cup Namkeen sev.
We require 1/3 cup Roasted peanuts.
We need 2 tsp Coriander leaves (finely chopped).
We need 15-20 Curry leaves.
You need 1 Lemon.
You require 1/4 tsp Turmeric powder.
We require 1 tbsp Oil.
We require 2 tbsp Sugar.
We need to taste Salt.
You require 2 Green chillies (finely chopped).
You require 1 tsp Black mustard seeds.

Sweet with dry fruits with or without milk or version of biryani veg or non veg biryani where poha replaced rice.paneer number of. Dry roast poha a little or until it is hot to touch. Do not over roast or brown it. After it cools a little, grind it to a fine powder and keep it aside. Delicious and healthy Aval laddu is ready.

Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up..
2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again..
After 5 minutes, toss the poha with the spoon and spread it..
Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly..
Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl..
For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate..
Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too..

Sweet with dry fruits with or without milk or version of biryani veg or non veg biryani where poha replaced rice.paneer number of. Dry roast poha a little or until it is hot to touch. Do not over roast or brown it. After it cools a little, grind it to a fine powder and keep it aside. Delicious and healthy Aval laddu is ready. You can prepare this for festivals, pack it in your kid's snack box or give them when they come back tired from school. In various parts of India, there are Poha is also known as flattened rice and is made with beaten rice - an excellent source of carbohydrates, iron, fibre, and packed full of. Poha is made from flattened or beaten rice.

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