Pressure cook the tomatoes, grind to a paste / puree in a grinder /mixer..
Take a heavy bottom pan or a non stick pan; add 2 tsp oil / ghee..
Once hot; add the finely chopped garlic and chopped celery..
Sauté for a minute, add the tomato paste/ puree..
Adjust the salt, add freshly ground pepper and sugar if the tomatoes are too tangy. I usually add 1 -2 tsp of sugar..
Add water and let it boil for 2-3 minutes..
Serve hot – If you are not watching your weight add a dollop of white butter (loni) tastes great.
This soup goes well with hot rice as well. Enjoy!.
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