cut up all vegies to the size you desire. I personally like my brocolli pieces large..
get a stirfry pan and turn on the heat..
throw in all the vegetables (except for mushrooms) and add about 2tbsp of olive/vegetable oil.
give the veges a good stir and cover to let them cook in the steam, when covered always turn down the heat alittle..
after 5mins of cooking, add mushrooms, 1tbsp of soy sauce and1tbsp of sweetchilli sauce. stir and cover again..
covering the vegies helps them cook faster..
check when the veges are cooked to your taste. I like to leave mine a little crunchy, keeps in more nutrition..
also i don't add extra salt as soy sauce is already salty. of I feel like some sweetness I may add 1/2 a tbsp of honey when the sauces are added..
once you are happy with the taste and how cooked the veges are, serve away!.
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