Combine the canned tomatoes, onion, and garlic in a pan, cover, and simmer for about 20 minutes until the onion becomes translucent..
Season the mixture with the basil, oregano, rock salt, and balck pepper..
Since there's no sugar or preservatives in this sauce, to preserve it, I poured it into an ice cube tray and stored it in the freezer. When making veggie burgers, let it thaw to the side of the pan..
The cubes look like this when frozen. Store them in tupperware in the freezer to use at any time. It's very convenient..
This is the original recipe: Homemade Pizza Sauce,.
https://cookpad.com/us/recipes/149662-homemade-pizza-sauce.
I combined this sauce, which I had been storing, with some leftover stir-fried eggplants to make a simple tomato and eggplant pasta..
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