Easiest Way to Prepare Appetizing Healthy Gujarati Lunch

Healthy Gujarati Lunch. -

You need For Khichdi-.
We need 1/4 cup moong dal.
We require 1/2 cup kamod rice.
We require 1 tbsp. Ghee.
You require 1/2 tsp cumin seeds.
We require 1/2 tsp. asafoetida.
We require 1 bay leaf.
We require 1 cardamom.
You need 1 cinnamon stick.
We need 5-7 black pepper.
We need 1/4 tsp. Turmeric powder.
You need to taste Salt.
You require Few curry leaves.
You require For Tandaljo Curry--.
We require 500 grams Tandaljo bhaji.
We need 1 pc. onion.
We require 1 tomato.
You require 1 tbsp. Ginger garlic paste.
You need 1 tsp. Green chilli paste.
We require 1 tbsp. Jowar flour.
We need 1 tbsp. Cumin coriander powder.
We require 3 tbsp. Oil.
We need 1/4 tsp. Fenugreek seeds.
You require to taste Salt.
You need 1/2 tsp. Turmeric powder.
You require For Sev Tamater subji.
We need 2 tbsp. Oil.
You require 1 small onion.
We need 1/4 tsp. Mustard seeds.
We require 1/4 tsp cumin seeds.
We need 3 pc. Chopped tomato.
We require 1/2 cup sev.
We need to taste Salt.
We need 1 tsp. Ginger chilli garlic paste.
You need 1 tsp cumin coriander powder.
You need 1 tsp. Kashmiri red chilli powder.
You need 1 tbsp curd.
We need 1 tbsp. Jaggery.
We require For Lasania Kadhi :-.
We require 1/2 cup sour curd.
We need 1 tbsp. Besan.
You need 1 tsp. Red chilli powder.
You need 1 tsp cumin coriander powder.
You require Pinch turmeric powder.
We require to taste Salt.
We require 1 tbsp. Ghee.
We need 1 tsp. Cumin carom mustard and fenugreek seeds.
We need 1 tsp. Garlic paste.
We need 1 tsp ginger chilli paste.
We require as required Roti and salad to serve.

For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready..
For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready..
For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve..
Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready..
Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve..
Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces..

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