Recipe Yummy Moong Daal With Spinach or Palak – Healthy Lunch
Healthy , recipes forweight loss.
Moong Daal With Spinach or Palak – Healthy Lunch. -
Method Easy Cooking Moong Daal With Spinach or Palak – Healthy Lunch the easy
You can create Moong Daal With Spinach or Palak – Healthy Lunch apply 16 bahan dan 3 steps. Here are the steps to make it.
Ingredients of Moong Daal With Spinach or Palak – Healthy Lunch :
- We require For Daal:.
- You need 1 cup Moong Daal.
- You need 1.1/2 cup Water.
- You need 1/2 tsp turmeric powder.
- You need to taste Salt.
- We require For Spinach or Palak masala:.
- We need 1 cup Finely chopped spinach or palak.
- We need 4 Finely chopped garlic.
- You require 1 Finely chopped green chilli.
- We require 1/2 tsp Coriander powder.
- You need 1/2 tsp Sabzi Masala.
- We require 1 tsp Roasted cumin powder.
- You require 1 tsp Cumin seeds.
- We need 1 tbsp Oil.
- We need to taste Salt.
- You need 1 Juice of lemon.
Signs create Moong Daal With Spinach or Palak – Healthy Lunch:
- For Daal: Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside..
- For Spinach or Palak Masala: Heat oil in a pan and add cumin seeds. Allow it to crackle. Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak..
- Add coriander powder, sabzi masala and cook it for 5 minutes. Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes. Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis..
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Sumber : Cookpad.com