Recipe Perfect Easy and Healthy Phad Ga Prao

Healthy , recipes forweight loss.

Easy and Healthy Phad Ga Prao. -

Method Easy Cooking Easy and Healthy Phad Ga Prao the easy

Easy and Healthy Phad Ga Prao

You can create Easy and Healthy Phad Ga Prao apply 14 bahan dan 8 steps. Here are the steps to make it.

Ingredients of Easy and Healthy Phad Ga Prao :

  • We need 2 Green peppers.
  • You need 1 Red bell pepper.
  • We require 1/2 Onion.
  • You need 200 grams Minced Chicken Breast.
  • We require 1 block Tofu.
  • You need 1 tbsp Fish sauce.
  • We require 1 tbsp Soy sauce.
  • We require 2 tbsp Sugar.
  • We need 2 tbsp Oyster sauce.
  • You need 1 Basil (Dried).
  • You need 1 bag Powdered chicken stock.
  • We need 1 Red chili pepper.
  • You require 1 Garlic (Powdered).
  • You need 2 Eggs (to make fried eggs).

Guidelines create Easy and Healthy Phad Ga Prao:

  • Prep work... Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion..
  • Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out..
  • Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu..
  • Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry..
  • Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry..
  • Once it's cooked, put on top of rice..
  • For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat..
  • Add the fried egg to the phad ga prao and you're done!.

After create The recipe above we believe you can make a dish Easy and Healthy Phad Ga Prao the Delicious and Nycmat. Hopefully Guide Cooking Easy and Healthy Phad Ga Prao This is tempting can useful for you everything . Thank you

Sumber : Cookpad.com

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