Recipe Perfect Healthy but oh so delicious Lamb Casserole

Healthy but oh so delicious Lamb Casserole. -

We need 6 or more lamb forequarter chops.
You need 1 brown onion, diced.
You need 2 clove garlic, crushed.
You require 3 generous tsp curry powder.
You require 1/4 tsp tumeric.
You require 1/2 cup sultanas.
You need 1 packet chicken noodle soup.
We need 1/2 cup water.
We require 1 red capsicum, sliced.
You need 1 cup each white and purple cabbage and kale.
We need 2 carrots, sliced.
We need 1 handful beans.
We require 1 tin chickpeas, drained.

In a large frying pan brown the chops on both sides. Set aside once done to cool.
Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned.
Add the onion mixture and remaining ingredients into a crock pot.
Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours.
I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice.

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