Recipe Appetizing Palka paneer healthy and delicious

Palka paneer healthy and delicious. - Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Palak paneer is a famous Indian dish. It is made with Indian cottage cheese and spinach.

In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo. Palak paneer healthy and tasty recipe. Загрузка. Spinach is loaded with iron and fibre, while paneer is rich in protein.

You need 300 gm Spinach.
We require 2 chopped tomatoes.
You require 2 chopped onion.
We need 250 gm paneer.
We require 3 chopped green chilli.
You need 1inch chopped ginger.
We require 3 tbs chopped garlic.
You need 2 tbs kasturi methi.
We require 1/2 cup creem or milk(it's ur chioses).
You need to taste Salt.
We require 2 tbs butter.

It contains. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein. This makes it a nice recipe to. Anyone pursuing a healthy lifestyle with healthy diet knows that protein is a very important nutrient Palak paneer gravy is already popular among all Indians.

Frist in a bowl add palka clean and wash properly now roughly chopped it keep it a side.
Again heat the pan add some 1tbs butter then add chopped onion stir it becomes translucent then add chopped tomatoes, green chilli, 1tbs garlic, 1tbs chopped ginger and chopped palk,salt as par taste mix it then cover and cook for 5 minute on lower flame.
Now remove the bowl let's cool completely then transfer the jar blend it make a fine paste.
Now take a bowl add half cup milk, 2 tbs kasturi methi sock it keep it a side.
Now take a paneer cut in to cubes size keep it a side.
Again heat the frying pan take some butter then add 2tbs chopped garlic stir it until golden then add prepared paste stir it lower flame for 5 min then add socked kasturi methi mix it well then add paneer,salt as par taste,cream or milk mix properly cook for 5 min on lower flame.
Now remove the bowl our dish is ready for serving😊😊😊.

It contains. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein. This makes it a nice recipe to. Anyone pursuing a healthy lifestyle with healthy diet knows that protein is a very important nutrient Palak paneer gravy is already popular among all Indians. The dry version takes inspiration from Add to this, finely chopped palak and voila, you get a delicious, nutrient-rich side dish that you can pair. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). - You can even fry the paneer until slightly golden brown and use in gravy. But if you add it as given in the recipe, you will get super soft paneer and the masala will get.

After imitate The recipe above we believe you can make a dish Palka paneer healthy and delicious the Delicious and Nycmat. Hopefully Guide Cooking Palka paneer healthy and delicious This is tempting can useful for you all . Thank you

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