How to Make Tasty HEALTHY and DELICIOUS HARIRA

Healthy , recipes forweight loss.

HEALTHY and DELICIOUS HARIRA. - Now you can easily make this Healthy Turri/Harira for breakfast! This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. Harira is a traditional Moroccan recipe - a hearty soup packed with lentils Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables.

How To Easy Cooking HEALTHY and DELICIOUS HARIRA the easy

HEALTHY and DELICIOUS HARIRA Harira - A Taste of Morocco. Are we ready to go back to healthy eating after all those cakes Loooks delicious. Healthy recipe and a beautiful click too.

You can create HEALTHY and DELICIOUS HARIRA apply 6 bahan dan 6 steps. Here are the steps to make it.

Thank you for sharing such a delicious recipe.

Ingredients of HEALTHY and DELICIOUS HARIRA :

  • You need 3 tbsp Wheat flour.
  • You require 1/2 cup Jaggery.
  • You require 1 pinch Cardamom powder.
  • You require As required Water.
  • We need 2 tsp Dry fruit chopped.
  • You require 2 tsp Ghee.

It is packed with protein that comes from the chickpeas I just made the Moroccan and Chickpea soup. It was absolutely delicious and perfect on a cold evening. Thank you for sharing such a delicious recipe. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. It's easy to make, delicious and healthy!

Guidelines create HEALTHY and DELICIOUS HARIRA:

  • In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside.
  • And in another pan add wheat flour and roast until it turns into nice brown colour...and add ghee on it and mix.
  • When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency...
  • And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside.
  • Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix.
  • And your HARIRA is....to serve hot hot......πŸ˜‹πŸ˜‹πŸ˜‹please give a try this HARIRA recipe and let me share your taste πŸ˜‹.

It is packed with protein that comes from the chickpeas I just made the Moroccan and Chickpea soup. It was absolutely delicious and perfect on a cold evening. Thank you for sharing such a delicious recipe. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Recipe by Wish I Could Cook. Harira is a Moroccan stew that is traditionally served during Ramadan to break the daily fast.

After create The recipe above we believe you can make a dish HEALTHY and DELICIOUS HARIRA the Delicious and Nycmat. Hopefully Tutorial Cooking HEALTHY and DELICIOUS HARIRA This is tempting can useful for you everything . Thank you

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