How to Make Tasty Easy & Healthy Yudofu with Soy Milk
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Easy & Healthy Yudofu with Soy Milk. -
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You can create Easy & Healthy Yudofu with Soy Milk use 5 bahan dan 4 steps. Here are the steps to make it.
Ingredients of Easy & Healthy Yudofu with Soy Milk :
You need 3 blocks Silken tofu.
We need 600 ml Soy milk.
We require 600 ml Dashi stock.
We require 1 tsp or more Salt.
You need 1 Green onions (for topping).
Signs create Easy & Healthy Yudofu with Soy Milk:
Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil..
Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil..
It is done! Serve this pot at the table to share. Eat with chopped green onions..
The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot..
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