Easiest Way to Cook Perfect Healthy Chicken Danshak

Healthy Chicken Danshak. -

We need 500 gm boneless chicken pieces.
You require 100 gm bengal gram.
You require 100 gm split red gram/lentil.
We need 100 gm green gram.
We require to taste Salt.
You require 2 tbspn ginger-garlic paste.
We need 4 tbspn dhanshak masala.
We require 1 large onion chopped.
You need 2 large tomatoes chopped.
We require 2 potatoes deskined and cubed.
You require 100 gm cubed red pumpkin.
We require 100 gm chopped brinjal.
You require 2 tbspn dry fenugreek leaves.
We need 4 tbspn cooking oil.
You need as needed Water.

Soak the lentils in adequate water 30 minutes to an hour prior to cooking and wash the chopped veggies.
Heat 2 tbspn oil in a pan and add the onions.
Add the ginger garlic paste and dhanshak masala.
Sauté on medium heat until onions are slightly softened and brown. Take off heat.
Now heat the remaining oil in a pressure cooker.
Reduce heat to medium and add the chicken pieces and lentils.
Stir for 2 minutes before adding the veggies, salt and sautéed onion.
Add 2 cups of hot water and pressure cook until lentils are softened.
Then after releasing the steam, open the cooker and mix the contents well.
Take off the chicken pieces and mash the remaining contents well.
Next add the chicken pieces and give it all a good mix for 2-3 minutes on Low heat.
Chicken dhanshak is ready to be served.
Transfer the curry to a serving bowl and garnish with dry fenugreek leaves.
Enjoy with flat breads or rice.

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