Easiest Way to Cook Delicious Vegan chick pea Nugget Boat #healthy #themechallenge

Vegan chick pea Nugget Boat #healthy #themechallenge. -

You require For Nuggets.
You need 1/2 cup boiled chick pea.
We require 1/2 cup oats flour.
You need 1/2 cup mix of spinach and coriander leaves.
You need 2 Tbsp flaxseed meal, mix with 1/2 cup water.
We require 1 small radish grated.
You require 1 medium size green bell pepper grated.
We require 1 small pc of cabbage grated.
You need 2 Tbsp nutritional yeast.
We require 1/4 tsp asafetida.
You require Salt and pepper as per your taste.
We need 1/2 cup bread crumbs.
You need For masala chickpeas.
You need 1/2 cup boiled chickpeas.
You require 1 tsp punjabi chole masala (can get easily from any Asian supermarket).
We need 1 tsp olive oil.
We require 1/4 tsp asafetida.
You need 1/4 tsp turmeric.
We need 1/4 tsp red chili powder.
We need 1/2 tsp cumin & coriander powder.
We need to taste Salt.
You need For plating.
We require leaves Few lettuces.
You need Guacamole sauce.
We need Tomato chutney Or choice of your sauce and dip.

Mix everything for Nuggets except bread crumbs..
Pulse in a food processor, just to combine everything.
Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done.
For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve..

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