How to Prepare Yummy Healthy Crispy Aata dosa for breakfast

Healthy Crispy Aata dosa for breakfast. -

We require 1/2 cup wheat flour.
We require 1/8 cup sooji.
You need to taste Salt.
We need 1 tbsp yoghurt.
We require 1 small onion chopped.
We require 1 tsp cumin seeds.
We require Green chilli finely chopped.
We require Coriander leaves chopped.

Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month.
Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves.
Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes.
Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin.
Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa.
Remove on a plate serve with chutney.

After imitate The recipe above we believe you can create a dish Healthy Crispy Aata dosa for breakfast the Delicious and Nycmat. Hopefully Guide Cooking Healthy Crispy Aata dosa for breakfast This is tempting can efficacious for you everything . Thank you

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