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Healthy oats for breakfast. - Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em.
Instead of using them for breakfast cereal, I suggest grinding them into oat flour and use for baking. Warning: a sizeable percentage of gluten-sensitive and Celiac people. Eating oats for breakfast is known to help with weight loss. Oats are so versatile that they can easily become a part of any meal. You can make oat idlis, oats porridge, oats pancakes and more.
Instead of using them for breakfast cereal, I suggest grinding them into oat flour and use for baking. Warning: a sizeable percentage of gluten-sensitive and Celiac people. Eating oats for breakfast is known to help with weight loss. Oats are so versatile that they can easily become a part of any meal. You can make oat idlis, oats porridge, oats pancakes and more. Why not eat more of something that is considered to be one of the healthiest foods in the world? Oatmeal is a healthy breakfast that can support your metabolism and weight loss. Rolled oats are arguably the easiest to find and the most versatile.
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