How to Make Appetizing Healthy Breakfast Fermented Idli with coconut chutney

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Healthy Breakfast Fermented Idli with coconut chutney. -

Method Easy Cooking Healthy Breakfast Fermented Idli with coconut chutney the easy

Healthy Breakfast Fermented Idli with coconut chutney

You can create Healthy Breakfast Fermented Idli with coconut chutney apply 8 bahan dan 6 steps. Here are the steps to make it.

Ingredients of Healthy Breakfast Fermented Idli with coconut chutney :

  • You need 1 cup rice.
  • We require 1/4 cup white urad daal.
  • You require 2 tsp chana daal.
  • You require 1 tsp Poha.
  • You require 1/2 tsp methi dana.
  • We require as needed Water as per requirement.
  • You need to taste Salt as per taste.
  • You require as needed Oil for grease the tray.

Guidelines create Healthy Breakfast Fermented Idli with coconut chutney:

  • Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl..
  • After 8 hrs grind it in a mixer for fine paste or batter with the help of water..
  • Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation..
  • After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker..
  • After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar..
  • Serve hot it's a perfect healthy & tasty breakfast..

After following The recipe above we believe you can create a dish Healthy Breakfast Fermented Idli with coconut chutney the Delicious and Nycmat. Hopefully Tutorial Cooking Healthy Breakfast Fermented Idli with coconut chutney This is tempting can useful for you everything . Thank you

Sumber : Cookpad.com

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