Recipe Tasty Vegetable Brown Poha – Healthy Breakfast
Healthy , recipes forweight loss.
Vegetable Brown Poha – Healthy Breakfast. -
System Easy Cooking Vegetable Brown Poha – Healthy Breakfast the easy
You can create Vegetable Brown Poha – Healthy Breakfast use 13 bahan dan 3 steps. Here are the steps to make it.
Ingredients of Vegetable Brown Poha – Healthy Breakfast :
We need 1 cup Brown Poha.
We require 3/4 cup Finely chopped Vegetables.
We need 1 cup (Carrot, beetroot, beans, capsicum).
We need 1/2 cup Peas.
We require 2 Finely chopped onion.
You need 1 Finely chopped green chilli.
We require 1/2 tsp Mustard seeds.
We require 7 Curry leaves.
We require 1/2 tsp Turmeric powder.
We need 1 tsp Pav bhaji masala.
We require 1 tbsp Oil.
We need Juice of one lemon.
We require to taste Salt.
Instructions create Vegetable Brown Poha – Healthy Breakfast:
Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside.
Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely.
Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame.
Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes.
Served hot Brown Poha with tea..
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