How to Cook Delicious Brown Poha With Peas (Matar Poha) – Healthy Breakfast
Healthy , recipes forweight loss.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast. -
Method Easy Cooking Brown Poha With Peas (Matar Poha) – Healthy Breakfast the easy
You can create Brown Poha With Peas (Matar Poha) – Healthy Breakfast use 12 bahan dan 3 steps. Here are the steps to make it.
Ingredients of Brown Poha With Peas (Matar Poha) – Healthy Breakfast :
- We need 1 cup Brown Poha.
- You need 1/2 cup Peas.
- We need 2 Finely chopped onion.
- We need 1 Finely chopped green chilli.
- We require 1/4 cup Finely Chopped Coriander leaves.
- We require 1/2 tsp Mustard seeds.
- We require 7 Curry leaves.
- We require 1/4 tsp turmeric powder.
- You require 1 tsp Pav bhaji masala.
- You need 1 tbsp Oil.
- You need 1 Juice of lemon.
- We require to taste Salt.
Signs create Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely..
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea..
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