Recipe Tasty Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. - Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use Music Credit - Glen Canyon by Dan Lebowitz #Poha #HealthyBreakfast #QuickRecipe. Nutritionists recommend poha as one of the healthiest Indian breakfasts.

Kanda Batata Poha is a traditional Maharashtrian dish and easy to make healthy breakfast dish. Breakfast is the most important meal of the day. So, its necessary to feed our body with something wholesome and healthy. The original and traditional style of Maharashtrian upma and poha.

You need 1 cup Brown Poha.
You need 2 Potatoes.
You need 2 Finely chopped onion.
We require 1 Finely chopped green chilli.
You require 1/4 cup Finely chopped coriander leaves.
You need 1/2 tsp Mustard seeds.
You need 7 Curry leaves.
You need 1/4 tsp Turmeric.
We need 1 tsp Pav bhaji masala.
We require 1 tbsp Oil.
You need Juice of one lemon.
You need 1/4 cup Roasted peanuts.
We need to taste Salt.

Broken Wheat Upma, Healthy Breakfast Recipe. Poha again an important part of the breakfast or snack. The original and traditional style of Maharashtrian upma and poha. These breakfast recipes are a must in Healthier version of the simple a and classic poha and upma recipes like poha phirni. Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests.

Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

Broken Wheat Upma, Healthy Breakfast Recipe. Poha again an important part of the breakfast or snack. The original and traditional style of Maharashtrian upma and poha. These breakfast recipes are a must in Healthier version of the simple a and classic poha and upma recipes like poha phirni. Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means But overall its a super quick,easy to make breakfast recipe for working women and Bachelors to prepare in the busy morning schedule. The Indian breakfast food poha is filling and light on the stomach. A Good Source Of Healthy Carbohydrates.

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