Recipe Appetizing Grilled Chicken Alfredo & Pasta

Grilled Chicken Alfredo & Pasta. - Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken. This easy grilled chicken Alfredo is one of my favorites.

Grill chicken, set aside to rest. Slice chicken and serve atop pasta and sauce. Creamy Grilled Chicken Fettuccine Alfredo is a luscious restaurant favorite. Heat countertop grill to high while rubbing chicken breast lightly with olive oil and sprinkle them with preferred season salt.

You need Pasta, I used Ziti.
You need Boneless Chicken Breast, about 3/4 pound each.
You need Heavy Cream.
You need Egg Yolks.
We need Grated Parmesan Cheese.
We require Unsalted Butter.
You require Salt & Pepper to taste.

Bring a large pot of water to boil and cook pasta according to box directions for al dente. Season both sides of chicken with a little salt and pepper. Heat countertop grill to high while rubbing chicken breast lightly with olive oil and sprinkle them with preferred season salt. Slice in even layers and set aside. Heat milk and cream in heavy saucepan over medium heat, stirring constantly so that it doesn't scorch any.

Grill chicken until done..
Cut chicken into bite sized pieces..
Boil pasta until al dente..
In a saucepan, add butter, cream, and egg yolks..
Heat on medium until blended..
Add cheese and salt and pepper. Stir until creamy..
Drain water from pasta and add sauce..
Add chicken and mix..
Heat for 1 to 2 more minutes and serve..

Bring a large pot of water to boil and cook pasta according to box directions for al dente. Season both sides of chicken with a little salt and pepper. Heat countertop grill to high while rubbing chicken breast lightly with olive oil and sprinkle them with preferred season salt. Slice in even layers and set aside. Heat milk and cream in heavy saucepan over medium heat, stirring constantly so that it doesn't scorch any. Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

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