Recipe Appetizing Grilled Chicken with Bacon Lemon Garlic Butter Sauce

Grilled Chicken with Bacon Lemon Garlic Butter Sauce. - Chicken that gets coated in lemon pepper seasoning and is baked to tender and juicy perfection. The brown butter garlic lemon sauce is absolutely incredible! It is spring so I like to lemon all the things.

Add some slices of lemon for garnish and a little extra lemon flavor. Add rice to soak up more of that sauce too if you like. Lemon butter sauce is also fabulous on top of almost all seafoods: tuna, swordfish, tilapia, trout, you name it. Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing.

You need 4 chicken breasts.
You need 2/3 stick unsalted butter.
You require 1 tbsp minced garlic.
You require 2 dash garlic powder.
You require 1/2 tsp fresh lemon juice.
You need 2 pinch salt.
We require 1/4 cup bacon bits.
We require 2 dash dried parsley.

Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up. Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus! One pan meals are simple and quick on a busy weeknight.

Melt butter in medium skillet on medium heat..
Seer chicken breasts in skillet till no longer pink..
Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken.
Simmer all sauce ingredients on low for 5 minutes then add chicken that has already been cooked back in the skillet with the sauce..
Simmer on low heat for 10 minutes covered..
Can be served with cooked brown rice and/or salad. Enjoy!.

Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up. Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus! One pan meals are simple and quick on a busy weeknight. This Lemon Garlic and Crispy Bacon Pasta is made by first sauteing onion and garlic in butter. Farfalle is cooked until al dente and is tossed with the garlic butter and fresh lemon juice. It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts.

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