How to Cook Perfect Mike's Grilled Citrus Chicken

Mike's Grilled Citrus Chicken. - Mike's Grilled Citrus Chicken Since brined meats are a little harder to penetrate with a marinade, I would not recommend it for this specific dish. Grill until breasts are cooked through. Grilled to perfection over an open flame and served on our. grilled chicken breast topped with scallops & prawns sautéed . cheese and cranberries with a tangy citrus.

Mike's Huli Huli chicken is legendary in O'ahu and simple to make at home. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Best of all, it's super easy to make!

We require Grilled Citrus Chicken.
We need 2 large Boneless Chicken Breasts [roughly the same size].
We need 1 large Fresh Orange [halved & squeezed-reserves rinds].
You require 1 large Fresh Lemon [halved & squeezed-reserve rinds].
You need 1 large Fresh Lime [halved & squeezed-reserve rinds].
You require 1/2 tbsp Garlic Powder & Onion Powder.
We require 1 tbsp Dried Chives.
You require 1/3 tsp White Pepper.
You need 1 tsp Sea, Salt.
We require 2 tbsp Olive Oil.
We need Kitchen Equipment.
You require 1 large Ziplock Bag.
We need 1 Grill.

Grilled onions, peppers, mushrooms, jalapeños & extra white American cheese. This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside. Best of all, it's super easy to make! The marinade for this citrus chicken is made with olive oil, garlic, orange and lemon zest and juice, and plenty of dried herbs. Add chicken breasts; turn chicken to coat, cover, and chill overnight.

Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage..
Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy..
Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade..
Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use..
Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!.
Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer..
It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken..
Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!.

Grilled onions, peppers, mushrooms, jalapeños & extra white American cheese. This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside. Best of all, it's super easy to make! The marinade for this citrus chicken is made with olive oil, garlic, orange and lemon zest and juice, and plenty of dried herbs. Add chicken breasts; turn chicken to coat, cover, and chill overnight. Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy.

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