Easiest Way to Prepare Appetizing Carrot Peas Poha – Healthy Breakfast

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Carrot Peas Poha – Healthy Breakfast. -

Method Easy Cooking Carrot Peas Poha – Healthy Breakfast the easy

Carrot Peas Poha – Healthy Breakfast

You can create Carrot Peas Poha – Healthy Breakfast apply 14 bahan dan 4 steps. Here are the steps to make it.

Ingredients of Carrot Peas Poha – Healthy Breakfast :

  • You need 1 cup Poha.
  • We need 1/2 cup Green Moong Sprouts.
  • You need 1/2 cup Fresh Peas.
  • We require 2 Finely chopped onion.
  • You need 2 small Grated Carrots.
  • We require 2 Green chillies.
  • We require 1/2 tsp Mustard seeds.
  • You need 7 Curry leaves.
  • We require 1/4 tsp Turmeric.
  • We need 1 tsp Pav bhaji masala.
  • We require 1 tbsp Oil.
  • We require Handful Chopped Fresh Coriander leaves.
  • You require 1 Juice of lemon.
  • You require to taste Salt.

Signs create Carrot Peas Poha – Healthy Breakfast:

  • Put poha in a colander and wash twice. Leave in the colander to drain out completely. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, green chilli..
  • Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. Switch off the flame and add lemon juice. Mix well and cover the lid..
  • Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. Served hot Poha with tea..
  • Tip: You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha..

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