Easiest Way to Cook Tasty GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). - GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa).

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Today i feel like to make "Nasi Bakar" with a chicken sambal matah. Slab of Dory fillet marinated in our coriander and candlenut batter topped with our authentic.

We require 1 whole chicken, cut in quarters.
We need 4 cloves garlic.
You need 2 cm ginger.
We require 1/2 tsp salt.
We need 1/2 tsp pepper.
You require 3 Tbsp cooking oil.
We require SAMBAL: .
We require 8 red onions, thinly sliced.
We require 2 stalks lemongrass, white part thinly sliced.
We need 5 pieces red cayenne pepper, thinly sliced.
You require 4 lime leaves, thinly sliced.
You require 1/2 tsp shrimp paste.
You require 1/2 tsp salt.
We need 1/4 tsp sugar.
You need 50 ml hot cooking oil.
We need 1 lemon, squeezed.
We require VEGETABLES: .
We need 1 bunch watercress.
You require 2 eggplants.

Ikan Dori Penyet Sambal Matah Set + Side Dish. Smashed Fried Dory Fillet with Balinese Chilli + Rice + Side Dish. Slab of Dory fillet marinated in our coriander and candlenut batter topped with our authentic. Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other. When we talk of spicy food, can Sambal be far behind.

Cut watercress in pieces and boiled briefly. Remove and drain..
Slice eggplants and fry until browned. Remove and drain..
Clean the chicken and prick using a stick..
Puree the garlic and ginger. Add salt, pepper and cooking oil..
Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
Grill chicken until cooked on both sides..
Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
Pour the hot oil and lime juice. Stir well..
Place the grilled chicken on a serving plate and pour sauce matah on top..
Serve with vegetables..

Ikan Dori Penyet Sambal Matah Set + Side Dish. Smashed Fried Dory Fillet with Balinese Chilli + Rice + Side Dish. Slab of Dory fillet marinated in our coriander and candlenut batter topped with our authentic. Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other. When we talk of spicy food, can Sambal be far behind. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. This is a perfect condiment for grilled fish or chicken, along with lalapan (raw vegetable salad) or vegetables. Grilled Chicken + Rice + Side Dish.

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