Recipe Tasty My Grilled Split Chicken

My Grilled Split Chicken. - That is medium on my grill but is usually medium-high on most grills. Trim loose fat and rib section. Place a disposable aluminum foil pan on briquettes on left side.

Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want. On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. Cut down either side of the breast bone then use your fingers to pull it out.

We need 1 whole chicken (split).
You need 1 kosher salt.
You require 1 course black pepper.
You need 1 olive oil.

Cut into pieces for serving and enjoy the flavor of the grill. Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. Cut down either side of the breast bone then use your fingers to pull it out. Flip the chicken over so it is skin side up and cut down the center splitting the chicken in half. Tuck the wings back on each chicken half.

Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want..
Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest..
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Cut into pieces for serving and enjoy the flavor of the grill. Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. Cut down either side of the breast bone then use your fingers to pull it out. Flip the chicken over so it is skin side up and cut down the center splitting the chicken in half. Tuck the wings back on each chicken half. Flip the chicken breasts at the halfway point. Check the internal temperature of the chicken using a cooking thermometer or iGrill. Spray the grill grates with nonstick cooking spray.

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