Recipe Delicious Grilled Glazed Chicken

Grilled Glazed Chicken. - Lightly oil the grill grate, and place chicken on the grill. Pro Tips: Notes on Honey Glazed Grilled Chicken Breasts To Brine or Not To Brine. A suggested brine would be two cups water and one tablespoons table salt for an hour or two.

It is sure to become a new grilling staple at your home! Grilled Chicken Thighs with Brown Sugar Glaze - Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection! Easy Grilled Chicken Thighs Recipe It's time to crack open the grill and make room for these delicious Grilled Chicken Thighs! Add the chicken; turn to coat.

We need dozen Chicken legs and thighs.
We need 1/4 cup butter.
You require 1 tsp minced garlic.
You need 1 tbsp chives.
You need 2 tbsp brown sugar.
You need 1/2 cup honey.
You need 1/4 cup ketchup.
We require 1 seasoned salt and pepper (or chicken rub) to taste.

Bring to a boil; remove from heat. For the glaze: While the chicken is grilling, melt the butter. Add the chicken; turn to coat. Cover and refrigerate remaining marinade for basting. In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne).

Season chicken evenly with rub or seasoned salt and pepper.
In sauce pan, sauté garlic, brown sugar and chives in butter until well blended.
Add ketchup and honey.
Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different).
When nearly done, brush with sauce and allow some cook time for the flavors to mingle..
Remove from heat. Let chicken rest for 5mins and serve..

Bring to a boil; remove from heat. For the glaze: While the chicken is grilling, melt the butter. Add the chicken; turn to coat. Cover and refrigerate remaining marinade for basting. In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne). The sauce thickened a little bit, and the chicken was so amazing because the sauce was able to infuse into the chicken more (like a glaze is suppose to do). Served it over rice and had stir fry vegetables as an option to mix in or keep on the side. Nothing beats an easy summer dish!

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