Recipe Tasty Grilled Chipotle Honey Lime Chicken

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Grilled Chipotle Honey Lime Chicken Whether grilled or sautéed in a pan, the citrus marinade with warm spices, fresh herbs and honey are packed with flavor. Perfect sliced over salads, in tacos or a sandwich. G rilled Chipotle Lime Chicken - Amazing grilled chicken with the most delicious marinade!

You can create Grilled Chipotle Honey Lime Chicken apply 15 bahan dan 6 steps. Here are the steps to make it.

It is our favorite weekend meal.

Ingredients of Grilled Chipotle Honey Lime Chicken :

  • You require 1/3 cup vegetable oil (or any oil that you like).
  • You require 1/3 cup water.
  • We require 1 (7 ounce can chipotle peppers to taste!!).
  • We require 1 tbsp adobo sauce that the peppers are packed in.
  • You require 2 tbsp lime juice (fresh or concentrate).
  • We need 1 zest of 1 lime (optional).
  • We require 2 tbsp honey.
  • We require 1 tbsp mined garlic.
  • You need 1 tsp onion powder.
  • You need 1 tsp salt.
  • We need 1/2 tsp cracked black pepper.
  • We need 3 tbsp fresh chopped cilantro.
  • You require 1/2 tsp cumin powder (optional).
  • You require 1/2 tsp chili powder (optional).
  • We need 3 1/2 lb chicken (cut into 8 pieces).

Grilled chicken marinated in a chipotle, Red Gold Tomatoes ® Ketchup, piloncillo, honey and fresh lime juices creates a delicious base for your next weekend grilling feast. Nothing beats chicken fresh off the grill wrapped in a warm tortilla. It is our favorite weekend meal. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid.

Signs create Grilled Chipotle Honey Lime Chicken:

  • Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more..
  • Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage..
  • Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F..
  • If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade..
  • You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!.
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Grilled chicken marinated in a chipotle, Red Gold Tomatoes ® Ketchup, piloncillo, honey and fresh lime juices creates a delicious base for your next weekend grilling feast. Nothing beats chicken fresh off the grill wrapped in a warm tortilla. It is our favorite weekend meal. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid. I bet you are hungry just by looking at my pictures here. Needless to say, my entire fridge is filled with fresh limes, bunches of cilantro and lots of chicken thighs. An easy and delicious recipe for spicy and sweet Chipotle Honey Grilled Chicken.

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