Recipe Tasty Brined Grilled Chicken

Brined Grilled Chicken. - Remove the chicken from the brine, rinse and pat dry. The real secret to juicy, flavorful grilled chicken is: BRINING! Yes, you probably hear a lot about brining your Thanksgiving turkey, but the same principles apply to your grilled chicken.

Use the time you have…it all adds up to added. Brush oil over chicken; sprinkle rub mixture over chicken. After brining, rinse the whole chicken with cold water and pat dry using a paper towel. Make sure the brine has cooled before adding the chicken.

You need chicken.
You require 2 1/2 lb chicken thighs boneless and skinless.
You need 1 tbsp granulated garlic powder.
You require 1 tbsp paprika.
We need 1 tbsp fresh ground black pepper.
We require 1 tbsp salt.
You require 2 cup water.
You need 1/4 cup mild vinegar I used coconut vinegar.

Take the chicken out of the brine, pat it dry on paper towels. The sugar in the brine will caramelize on the surface of the chicken as it cooks, giving it a nice, grilled coloring. Make sure the brine has cooled before adding the chicken. If using a wet brine, remove chicken breasts from brine, pat dry with paper towels, season to taste with salt and pepper, and brush lightly with olive oil. If using a dry brine, simply season with pepper and brush lightly with olive oil.

Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water..
Pour brine over the chicken, and refrigerate at least 3 hours in the brine..
Fire up the grill I used oak wood and charcoal..
Grill the chicken on the grill till done. Discard the brine.

Take the chicken out of the brine, pat it dry on paper towels. The sugar in the brine will caramelize on the surface of the chicken as it cooks, giving it a nice, grilled coloring. Make sure the brine has cooled before adding the chicken. If using a wet brine, remove chicken breasts from brine, pat dry with paper towels, season to taste with salt and pepper, and brush lightly with olive oil. If using a dry brine, simply season with pepper and brush lightly with olive oil. Stir until salt and sugar have dissolved. Add chicken and cover with plastic wrap. There are burgers and hot dogs, but no dish speaks to true grilling prowess quite like perfectly grilled chicken breast.

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