How to Make Delicious P-lo Grilled Smoked Chicken🍗

P-lo Grilled Smoked Chicken🍗. - P-lo Grilled Smoked Chicken🍗 Best chicken ever! We do a lot of grilling by pool and these are perfect! heather_p_lo Tampa,Fl. Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker.

Place the chicken directly onto the grill grate and smoke for an hour. Place the seasoned chicken directly on the grill grates. Soak your fruit wood in water for a couple hours to allow them to smoulder instead of burn on your smoker. A whole chicken is probably the easiest meat to smoke.

You require 1 family pack chicken legs.
You require 4 chicken breasts.
We need Montreal chicken seasoning.
We require Montreal steak season (little).
You need Garlic powder.

It is best to serve this smoked chicken recipe with grilled vegetables, coleslaw or cornbread. I recommend using an electric probe thermometer that can be left in the chicken as it smokes so that you can continuously monitor the temperature. A whole chicken is probably the easiest meat to smoke. Imagine a roasted chicken bathed in flavorful smoke and slow roasted to the point where it melts in your mouth. Smoking chicken is the way it was meant to be cooked.

Season chicken..
Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step.
Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack)..
About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer).
Flip and move around occasionally for even heating... I do reseason with garlic powder a little.
Keep cover and flipping.
Making sure temperature maintains a 275 to 300 heat.
Keeping chicken leg bone in and making sure over heat and flip and rotate.
Flip n rotate breast as well just less frequent.
An hour later I close vents on side NO VENTS OPEN... Gives good smoke flavor.
At this point don't worry about temp on grill...about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go ...continue like this approximately 20-30 minutes total from closing vents... Will look like this..
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If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill..

It is best to serve this smoked chicken recipe with grilled vegetables, coleslaw or cornbread. I recommend using an electric probe thermometer that can be left in the chicken as it smokes so that you can continuously monitor the temperature. A whole chicken is probably the easiest meat to smoke. Imagine a roasted chicken bathed in flavorful smoke and slow roasted to the point where it melts in your mouth. Smoking chicken is the way it was meant to be cooked. While grilling can do wonders for chicken, the smoker adds so much more flavor. This chicken is best served with your favorite coleslaw, rice or grilled vegetables. Easy Smoked Chicken is a great summer meal.

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