How to Prepare Delicious Buttermilk Grilled Chicken

Buttermilk Grilled Chicken. - Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Good grilled chicken can benefit from a dip in this tangy liquid.

About this Buttermilk Grilled Chicken: I use this marinade in the winter and roast the chicken in the oven, and in the summer it goes on the grill. The natural acidity of the buttermilk tenderizes the meat, and also adds a tangy flavor to the chicken. A soak in herb-laced buttermilk imparts a slight tang to this chicken while tenderizing the meat. In a casserole dish or a food-safe storage bag, combine buttermilk, salt, sugar, peppercorns, thyme, bay leaves, and garlic cloves.

You require 6 lbs bone-in chicken pieces.
You need 3 cups Buttermilk.
We need 4 Table spoons garlic powder.
We need 4 Table spoons(non-spicy) Paprika.
You need 2 Table spoons smoked Paprika.
You require 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
We need 1-2 Table spoons kosher salt.
You need 2 Table spoons fresh ground black pepper.

Buttermilk-Brined Grilled Chicken is soaked in a mixture of buttermilk, brown sugar, and hot sauce to ensure flavor and juiciness. Add this whole cut-up chicken to your menu at your next summer cookout. In a casserole dish or a food-safe storage bag, combine buttermilk, salt, sugar, peppercorns, thyme, bay leaves, and garlic cloves. For a healthy, easy dinner, try making these tasty grilled chicken breasts. They're marinaded in buttermilk, which gives them a delicious tangy flavor.

Mix all the ingredients in a bowl, make sure salt is dissolved..
Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.

Buttermilk-Brined Grilled Chicken is soaked in a mixture of buttermilk, brown sugar, and hot sauce to ensure flavor and juiciness. Add this whole cut-up chicken to your menu at your next summer cookout. In a casserole dish or a food-safe storage bag, combine buttermilk, salt, sugar, peppercorns, thyme, bay leaves, and garlic cloves. For a healthy, easy dinner, try making these tasty grilled chicken breasts. They're marinaded in buttermilk, which gives them a delicious tangy flavor. This Buttermilk Grilled Chicken is a play on Buttermilk Fried Chicken, which (I don't need to tell you) is delicious, but frying at home can be a messy and oily ordeal. Fortunately, the same buttermilk mixture - flavored with shallots, garlic, jalapeno, paprika, cayenne and Dijon mustard - makes for incredibly tender and moist grilled. Stir together buttermilk, herbs, garlic, salt, and pepper in a large bowl.

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