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Grilled Chicken Fajitas. - -Fajitas are made with strips of sauteed or grilled chicken or beef (often with onions and bell peppers). They're usually served with flour tortillas on the side and other condiments like guacamole, salsa, sour cream and/or cheese that can be rolled into the tortillas with the meat. First, chop up the peppers and onions.
We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. These Grilled Chicken Fajitas are very simple to make. Simply season the chicken with some garlic, seasoned salt, and black pepper. Let the chicken refrigerate for a few hours.
We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. These Grilled Chicken Fajitas are very simple to make. Simply season the chicken with some garlic, seasoned salt, and black pepper. Let the chicken refrigerate for a few hours. While the chicken is resting, make the chipotle basting sauce. The chipotle basting sauce is canned chipotles with adobo sauce, garlic, oil, butter, and liquid smoke. So easy to make, and so quick.
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