Recipe Perfect Pesto Pasta with Grilled Chicken and Broccoli

Pesto Pasta with Grilled Chicken and Broccoli. - Cut the fresh broccoli buds into small florets, leaving as short a stem as possible; set aside. Add the pasta noodles and cook according to the package directions or until al dente. Use a slotted spoon to transfer the noodles to a colander to drain and reserve the pasta cooking water in the pasta cooking pot.

Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. The chicken is first cooked in browned garlic and onions then the parmesan, pesto and cream is added and that's where the real fun begins. Add the chopped tomatoes and set aside.

You require 2 boneless, skinless chicken breasts.
You need 1/2 tsp salt.
We need 1/2 tsp pepper.
We require 16 oz farfalle (bowtie) pasta.
We need 1 cup basil pesto.
You need 1 cup cherry tomatoes halves.
You require 1/4 cup fresh basil chopped.
You require Parmesan cheese.
You need 1 cup steamed broccoli, chipped.

This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the pasta, chicken, and broccoli. Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. Add the chopped tomatoes and set aside. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken and garlic/tomato mixture. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken.

Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
Steam chopped broccoli and add it to the chicken and pesto mix.
Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the pasta, chicken, and broccoli. Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. Add the chopped tomatoes and set aside. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken and garlic/tomato mixture. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation! This quick and easy home-made pesto recipe is a great accompaniment to just about everything, from grilled chicken to baked fish.

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